CARROT PAYASAM

Ingredients: 

• Carrot 350 gms (grated), 
• Sabudana 1 spoon, 
• Milk 1 liter, 
• Sugar 1 cup (or as required), 
• Ghee 3 spoon, 
• Cashew nut 2 spoon,raisins – 1 spoon. 
• Cardomom powder 1/4 spoon (optional). 

Method : 

• Heat a pressure cooker. 
• Add 2 spoons ghee. 
• Add grated carrot saute till colour changes. 
• To this add sabudana, sugar and milk. 
• Close the cooker. 
• Cook in high flame till first whistle and for 10 more minitus in very low flame. 
• Allow to cool for some time. 
• Open the cooker and mix well. 
•  In a pan heat the remaining ghee. 
• Fry cashew nut and raisns. 
• Pour over the payasam. 
• Spinkle with cardomom if required.

Sobha Muraly, Avanupurath House, Adat P. O., Thrissur 680551