- Noodles – 250 gm,
- Carrot – 1,
- Bell pepper green, yellow and red – half of each,
- Beans – 5 nos,
- Green peas – 1 tble spoon,
- Cauliflower florets – ¼ cup,
- Onion sliced -1,
- Crushed Ginger – 1 teaspoon,
- Crushed Garlic – 1 tea spoon,
- Oil – 1 cup + 1 ½ spoon,
- Vegetable cube – 1 pkt,
- Arrow root powder – 2 spoon,
- Pepper powder- 1 teaspoon,
- Salt – to taste
METHOD:
- Boil noodles with little salt and ½ teaspoon oil.
- When done, strain and place over a cotton towel so that water will be absorbed.
- Now he 1 cup oil in wok and fry crisply noodles putting it into the oil in round shape.
- Remove the fried noodles and place on tissue to remove excess oil.
- In a pan heat 1 spoon of oil put onion and sauté till transparent, then add ginger and garlic.
- Sauté for a while and add the vegetables except bell pepper.
- When done, add bell pepper salt and pepper.
- Cook for a while and add the chicken cubes crushed sauté.
- Remove from fire.
- Mix the arrow root powder in 2 cups of water.
- Boil this till the sauce thickens.
- To this add the cooked vegetable and cook for a minute.
- Place the fried noodles in a plate pour the vegetable sauce over it evenly.
- Garnish with bulls eye and serve hot.
Sobha Muraly, Avanupurath House, Adat P. O., Thrissur 680551