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Ingredients:
- Ripe Banana -3,
- Rice Flour-3 spoons,
- Corn Flour-4 spoons,
- Sugar – 1/2 cup,
- Honey-1 tea spoon,
- Seasme Seeds, oil for frying
Method:
- Cut banana to 1cm thick pieces.
- Sprinkle little Corn Flour over the banana pieces and mix well.
- Mix remaining corn flour and rice flour.
- Pour enough water to make a running dough not too thick and not too thin.
- Heat oil in a deep pan.
- Dip each banana piece in the dough and fry till golden brown.
- Remove excess oil if any by pressing slightly in tissue paper.
- In a shallow pan heat the sugar adding 1 tea spoon of water till it melts and turns to light brown.
- Mix honey in this.
- Now dip each banana piece in this roll over seasme seed dip in ice water.
- This process should be done a bit faster since the sugar syrup should not be over done or crystalised.
- This toffee is done normally with green kela but it is tastier when done with kerala banana (etha pazham).
Sobha Muraly, Avanupurath House, Adat P. O., Thrissur 680551